Healthier

Our strategic plan defines Healthier as: 'identify and tackle health and wellbeing challenges.' Our activities which encompass this theme facilitate productive conversations and access to educational resources within local communities around health and wellbeing challenges; provide platforms to enable local communities to better communicate their health priorities; and influence the wider health and wellbeing agenda in Scotland.

This theme of 'Healthier' also covers work done in the food and drink industry.

To explore some of Healthier work, see below:

 

Our Members

Kathryn is a Lecturer in evolutionary biology at the University of Glasgow's Institute of Biodiversity, Animal Health & Comparative Medicine. Her research programme is motivated by a fascination to understand how local environments and genetic history promote the amazing variation and biodiversity we see in the natural world.

Latest News

07 June 2018
YAS member Anne Schwan is leading a multi-disciplinary series of performances at venues in Edin...