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Dr Emilie Combet is a senior lecturer in nutrition at the University of Glasgow. She trained in analytical biology and biochemistry at Université Claude Bernard in Lyon, France, and later at the Horticulture Research International station in Wellesbourne, UK.
Her research focuses on foods, nutrition and the life cycle.

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16 January 2019
Following the rejection of the Government’s proposed EU-withdrawal deal in the House of Commons, YAS...