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January, 2018
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Dr Emilie Combet is a senior lecturer in nutrition at the University of Glasgow. She trained in analytical biology and biochemistry at Université Claude Bernard in Lyon, France, and later at the Horticulture Research International station in Wellesbourne, UK.
Her research focuses on foods, nutrition and the life cycle.

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18 March 2019
Alaa Hamdon welcomes the first consignment of new books from Book Aid International to Mosul Library...